Mango frozen margarita10/30/2023 Stop the blender and use a spatula to scrape down the sides of the carafe. Place the lid on the blender and blend the mixture on high for 30 seconds. Next add the frozen mango chunks and the ice. This recipe is pretty widely adaptable – the frozen mango can be swapped for frozen pineapple (if you can take it… I can’t – I’ll explain later this week) and, with a few teaks, frozen cantaloupe.Īnd because I always get lots of questions on the types of tequila and orange liqueur that we use – you can read more about our homemade margarita mix and our favorite margarita fixins here. To the carafe of your blender, add the tequila, triple sec, lime juice, water, and sugar. The thing to remember here: If it can be frozen it, it probably can be blended with ice, tequila, and lime □ Between the frosty glasses and the beautifully ripe summer fruits, it was exactly what the doctor ordered in the midst of the unrelenting Texas heat. We went through a stretch of making frozen margaritas late last summer with fruits like watermelon, cantaloupe, and juicy mango. It’s one of the very few margaritas that make a better frozen drink than an on-the-rocks cocktail. Per Serving: Calories 180 Total Fat 0 g (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) Protein 0. But we love trying out new margarita flavors and there are just some fruits that just make a better frozen drink. Directions Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth. If you can’t find limeade, use 1 ½ cups lemonade and ½ cup fresh lime juice. Using frozen mango in place of ice will also increase the mango flavor. The cold fruit will give the drink that perfect slushy texture. You’ve probably been able to infer… but I’m not really much of a frozen margarita girl, I’d much rather have my favorite cocktail poured over ice. Use 2 cups of frozen mango and then skip the ice in the recipe. The combination of tart lime juice, sweet orange liqueur, and crisp tequila is a classic. Oh, hi! And happy Monday-Before-Cinco-de-Mayo! Jump to Recipe by Elena Tomasi on (updated Apr 6, 2023) When it comes to refreshing cocktails, few drinks can beat a margarita.
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